11:30 AM to 10:00 PM
Marinated in our famous garlic mojo, served with our homemade cilantro cream dip. 6 per order.
Your choice of chicken, beef or spinach.
Homemade corn tamales stuffed with lean pork topped with garlic sauce and onions.
Garlic sauce on the side.
Mashed potatoes stuffed with meat and shaped into balls, then lightly breaded and fried.
2 Croquettes de jamon, 2 Papa Rellena, 1 Tamales y masas de puerco
Black bean soup.
Chicken soup with potatoes & carrots
Avocado Salad sliced has avocado topped with onions.
Tomato Salad sliced tomatoes and onions.
Green salad iceberg lettuce and mixed baby greens with sliced onions.
Mixed Salad iceberg lettuce and mixed baby greens with sliced tomato, avocado, and onions.
Mixed baby greens, iceberg lettuce with onions, tomato and avocado topped with a grilled chicken.
Mixed baby greens, with sliced onions, tomatoes and grilled salmon.
Add choose any sandwich $0.50 mojo and mustard upon request.
Marinated and grilled chicken breast on Cuban bread, garnished with lettuce, tomatoes and grilled onions served with french fries.
Bolo Ham, Swiss cheese, pickles and mustard. Served with french fries.
Thin top sirloin steak marinated and grilled with swiss cheese served on Cuban bread, garnished with lettuce and tomatoes, served with french fries.
Shredded roast pork on Cuban bread with grilled onions.
Your choice of grilled or fried chicken breast with BBQ sauce topped with swiss cheese on cuban bread, garnished with lettuce tomatoes and onions served with french fries.
Shredded roast pork with BBQ sauce on cuban bread with grilled onions, tomato, and swiss cheese.
Our signature shredded flank steak prepared in a authentic tomato and wine sauce smothered with cheese and served on a baguette.
Proudly serving all nature pork. Roasted to perfection with a touch of an old Cuban recipe. Most orders below are served with fried sweet plantains and your choice of rice and beans or moro.
Classic Cuban style roasted pork marinated in Versailles unique garlic mojo criollo sauce roasted to perfection.
Tender lean chunks of pork marinated in our special garlic mojo sauce topped with onions.
Breaded and fried pork chops.
Pork chops marinated in citrus juice with generous amount of Versailles garlic mojo sauce, sauteed onions and herbs.
Most orders below are served with fried sweet plantains and your choice of rice and beans or moro.
Our famous house specialty - juicy roasted half chicken marinated in our delicious garlic sauce garnished with sliced onions.
Tender chicken breast steak spiced and breaded to perfection.
Tender chicken breast grilled to perfection topped with garlic sauce and garnished with white onions.
Roasted half chicken, sweet and juicy, smothered in our delicious barbecue sauce.
A classical Cuban dish – yellow rice and chicken marinated in just the right amount of seasoning and garnished with peas and pimentos.
Try our two most popular dishes together. The famous roasted garlic Chicken and roast Pork topped with garlic sauce and onions.
Grilled marinated sirloin, thinly sliced and topped with grilled onions.
A house specialty of ribeye steak simmered in tomato sauce with onions and bell peppers and served atop fried potatoes.
A Creole based oxtail stew with a sharp peppery taste cooked with traditional Cuban herbs and spices, olive oil and bell peppers.
Strips of sirloin steak cooked in a simmering blend of bell peppers, onions, olive oil and tomato sauce.
Sirlion steak sauteed and served in a tomato and wine sauce with bell peppers and onions.
Seasoned and breaded top sirloin steak.
This dish (when translated means "old clothes") is a traditional Cuban meal - thinly shredded flank steak prepared in a authentic tomato and wine sauce.
Shredded beef sauteed in olive oil with mojo and onions.
Don't let the name fool you. This dish can be found in many Cuban kitchens! This simple dish of thinly sliced beef liver, sauteed in a dry wine, green bell peppers, onion and other savory spices.
Tender liver steak grilled in our own mojo sauce and topped with grilled onions.
Tender boneless chunks of beef with potatoes cooked in a tomato and spices to create the perfect beef stew.
Extra lean ground beef simmered in a myriad of Cuban spices.
Rice, black beans and fried sweet plantains.
Beans and rice cooked together, fried sweet plantains and mixed green salad.
(Allow 30 minutes when ordering) Spanish dish cooked Versailles style, consisting of yellow rice, a myriad of seafood, chicken, onions, green peppers, tomatoes, olive oil and garnished with peas, chorizo and pimentos.
(Allow 30 minutes when ordering) Spanish dish cooked Versailles style, consisting of yellow rice, a myriad of seafood, chicken and chorizo.
Grilled topped with your choice of Cuban tomato sofrito or garlic butter.
Shrimp in distinct Creole sauce.
Calamari steak grilled in garlic and butter sauce.
A version of paella, prepared with calamari in ink.
Fried whole red snapper. When available.
Shrimp in yellow rice.
Shrimp cooked in a butter and garlic sauce.
Salmon filet grilled with garlic mojo sauce.
White rice and black beans cooked together creating a unique taste.
Sweet Fried plantains.
Our famous house garlic sauce.
Side of beans.
Cuban flan. Toppings Coconut, Guava add 0.50.
Cuban style rice pudding.
Materva, Jupiña, Ironbeer
Guanabana, mango, mamey, platano (banana), coco (coconut), papaya.
Choose any 2 fruits.